What started with a passion for Oriental cuisine grew into one of Europe’s largest producers of fresh meals.
“Challenges may arise, but together we clear the way. Our core values guide our journey and keep us on track toward our goals.”
1989
Founding of Orient Plaza – Europe’s largest Oriental restaurant complex.
1994
Launch of Plaza Foods: bringing restaurant-quality meals to homes across Europe.
2005
Opening of first production facility in Wijchen – scaling from craft to capacity.
2016
Second facility in Nijmegen, expanding operations.
2019
Milestone: over 100,000 meals produced daily.
2021
Awarded DLG Jährlich Prämiert – consistent product quality recognition.
2022
Expansion & consolidation into Nijmegen HQ.
2023
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2025
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2025
IFS certification at highest level.
Export expansion to Poland, Germany, Belgium, France and the Nordics.
Export expansion to Poland, Germany, Belgium, France and the Nordics.
In the past 4 years, the chilled ready meal category has grown over 40% Proving consumers across europe are embracing convenience without compromise.
Our journey is powered by people, passion and progress.
vision
Food to inspire everyone,
love every bite.
mission
We create exceptional flavors and deliver value-driven partnerships.
Clarity
Responsible to communicate clearly, honestly and fairly
Close to customers
Dedicated to customer needs; providing value added service at every point of contact
Cost efficiency
Motivated to deliver quality products and service for the best results
The people behind the flavor
Every dish we create carries the effort of dedicated people. Chefs, technicians, developers and operators who all share one belief: flavor is teamwork.
